Anyone for a G & Tea? Try our delicious Earl Grey Gin Cocktail! It takes around a week to fully infuse the gin - but trust us, it’s well worth the wait!
In the recipe
To infuse the gin, add 4 Dragonfly Earl Grey teabags to 1 litre of gin and place the bottle somewhere warm to infuse for one week. Ideally the temperature should be just under 40 degrees as this process works best when the gin is gently heated, so underneath a radiator or inside a boiler cupboard is ideal!
Once the gin has infused, mix all of the ingredients together in a cocktail shaker and combine with ice. Shake and strain into a chilled glass and serve with fresh basil leaves. Enjoy!
