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Rooibos Tea-Poached Pears

Rooibos Poached Pears

A rich rooibos-infused poaching syrup gives these pears a warming, honeyed taste. The perfect autumnal dessert.

Prep time: 5 minutes
Cook time: 35-40 minutes
Serves: 4

Combine the sugar, Dragonfly Organic Rooibos teabags and water in a saucepan over a medium heat. Bring to a boil and once boiling, remove from the heat, and let stand for 10 minutes to infuse.

Remove the teabags and return the pan to a medium heat. Bring to a boil, add the pears and cover with a lid. Simmer for 15-20 minutes until the pears are slightly softened.

Remove the pears from the pan and set aside. Cook the liquid for a further 10 minutes or until it has thickened slightly, to achieve a syrup consistency.

Serve pears with the rooibos-infused syrup and enjoy!

Rooibos Poached Pears
Dragonfly Tea Mountain Honeybush Tea

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